IDK, they handed me this diploma and set me loose

Mayra. 21. Recent college graduate (BA in History with minors in Psych and Japanese Studies.) Queer. Preferred pronouns are she/her. Interests: the educational system, Homestuck, languages, feminism, GSM (Gender and Sexual Minorities) rights, sewing, theatre, Les Miserables, Ib, and writing/drawing. Fights windmills in her spare time.
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Catching Elephant is a theme by Andy Taylor

 

fuckingrecipes:

thecakebar:

Sourdough Danish Pastries Tutorial Sets {You must click link for FULL tutorial/recipe}

IF YOU WANT TO BE A SUPER-FANCY ASSHOLE WITH YOUR BAKED GOODS

this looks like literal perfection.

this looks like literal perfection.

hashtagthatsreal:

thewhitemankilledthetruth:

kyssthis16:

pharaohhearts:

lunion-fait-la-force:

ajourney-intosubmission:

echoingthesilence:

Thanks Tumblr, this is why I love you. Fresh outta the oven & all for me.

This is beautiful.

Planning

YAAAAAAASJAYZEUS!!!!!!!! My life has MEANING!!!!!!

THIS APPEALS TO MY MOTHAFUCKIN’ INTERESTS!!!!!!!!

yes

For those that are boycotting Darden, you have have your biscuits now….

spookythekangaboo: recipzees: when you’re making cookies, right before you pop em in the oven, do you ever just really want to eat the dough? then you do. then someone shouts at you about salmonella or some other disease and you sigh because cookie dough is jusT SO GOOD. welp! here’s the recipe for edible cookie dough! no sickness risk! Total amount of time: ~10 minutes Ingredients  1/2 cup of all purpose flour 1 pinch of salt 3 tablespoons of butter 1/4 cup of brown sugar 2 tablespoons of white sugar 3/4 teaspoon of vanilla extract  1 tablespoon of milk 1/4 cup of chocolate chips (mini, if you have them) Directions Combine flour, white sugar, brown sugar, salt, butter, vanilla and milk in a bowl. Then, fold in the mini chocolate chips.  You can either put this in a little bowl to eat like a soft dessert, or roll the dough into little balls and cool them. Once cooled, you can throw them into ice cream or whatever else you like! Stick a lollipop stick into the dough balls for cookie dough cookie pops!  Enjoy! more recipes here  omg I’m eating this right now and its amazing holy fuck YES. I AM GOING TO THE STORE AND THIS IS HAPPENING.

spookythekangaboo:

recipzees:

when you’re making cookies, right before you pop em in the oven, do you ever just really want to eat the dough? then you do. then someone shouts at you about salmonella or some other disease and you sigh because cookie dough is jusT SO GOOD.

welp! here’s the recipe for edible cookie dough! no sickness risk!

Total amount of time: ~10 minutes

Ingredients

  •  1/2 cup of all purpose flour
  • 1 pinch of salt
  • 3 tablespoons of butter
  • 1/4 cup of brown sugar
  • 2 tablespoons of white sugar
  • 3/4 teaspoon of vanilla extract 
  • 1 tablespoon of milk
  • 1/4 cup of chocolate chips (mini, if you have them)

Directions

Combine flour, white sugar, brown sugar, salt, butter, vanilla and milk in a bowl. Then, fold in the mini chocolate chips. 

You can either put this in a little bowl to eat like a soft dessert, or roll the dough into little balls and cool them. Once cooled, you can throw them into ice cream or whatever else you like! Stick a lollipop stick into the dough balls for cookie dough cookie pops! 

Enjoy!

more recipes here 

omg I’m eating this right now and its amazing holy fuck

YES. I AM GOING TO THE STORE AND THIS IS HAPPENING.

lickystickypickywe: How to: Freeze & Preserve Fresh Herbs in Olive Oil1. Choose fresh herbs from the market or your own garden.2. You can chop them well, or leave on branches and leaves. In the photo, the herbs are finely chopped.3. Place on trays of ice cubes (about 2/3 full of herbs). 4. You can mix herbs (sage, thyme, rosemary).5. Place extra virgin olive oil or unsalted melted butter over the herbs.6. Cover with plastic and freeze.7. Remove frozen cubes and store in small containers or bags to freeze.8. Do not forget to label each container or bag with the type of herbs (and oil) inside

lickystickypickywe:

How to: Freeze & Preserve Fresh Herbs in Olive Oil

1. Choose fresh herbs from the market or your own garden.
2. You can chop them well, or leave on branches and leaves. In the photo, the herbs are finely chopped.
3. Place on trays of ice cubes (about 2/3 full of herbs).

4. You can mix herbs (sage, thyme, rosemary).
5. Place extra virgin olive oil or unsalted melted butter over the herbs.
6. Cover with plastic and freeze.
7. Remove frozen cubes and store in small containers or bags to freeze.
8. Do not forget to label each container or bag with the type of herbs (and oil) inside

(Source: lickypickystickyme)

captain-spiced-rum:

will-of-the-vongola:

It fucking works.

this looks really gross but that is super neat

Noted for future reference. WOW.

tigerwhiskers:

Harry Potter Treats

Yer a wizard Amanda. The four words that were never once said to me *sadness*. However, we can make up for that! Imagine my immense joy at having found recipes straight from Hogwarts, Hogsmeade and Honeydukes. I might have squealed a bit. From Acid Pops to Chocolate Frogs to Licorice Wands to Cockroach Clusters to Butterbeer and BUTTERBEER CUPCAKES. Wut. And as an added bonus some Caldron Cakes if you ever feel like taking a Potions class. It’s okay to cry; I know how you feel. I’m dying to make these too. You can thank me later.

Recipe for sweets here. And for Butterbeer, Butterbeer Cupcakes, and Cauldron Cakes.

Dear everyone I go to school with…

World Victory Day party refreshments resource post? 8D

dawnkestrel:

Cake #3 for Promstuck!

Skaia victoria sponge~

>Mayra: Let out a high-pitched whine and lick your computer screen.

You have too much dignity to do the second part, but couldn’t help the whining. That cake is just too unbelievably pretty. You wish you could have some, but you could never bring yourself to slice up such a masterpiece even if you did have it!

You suppose you’ll have to settle for staring at the images and feeling awestruck.

Bizarre Victorian fact of the day…

vicfangirlguide:

From their publication in 1837 ‘The Pickwick Papers’ by Charles Dickens were incredibly popular and created one of the first cases of mass merchandising associated with a work of fiction. Pickwick-inspired chintz fabric appeared in drapers shops, tailors were asked to cut clothes to imitate those of characters in the book, the fictional members of the Pickwick Club were turned into jugs, and pastries called Pickwicks and sugar confections in the shape of the character of Joe the ‘fat boy’ were made.

tailors were asked to cut clothes to imitate those of characters in the book

GUYS. COSPLAY WAS A THING IN 1837.

khairete-ailourion: This is delicious. And it’s healthy because it’s made with green tea. So I can just eat the entire pint and not worry about it XD. WAIT, THIS EXISTS NOW?! Okay, so I know what I’m going to be searching for every time I go to the store now.

khairete-ailourion:

This is delicious. And it’s healthy because it’s made with green tea. So I can just eat the entire pint and not worry about it XD.

WAIT, THIS EXISTS NOW?!

Okay, so I know what I’m going to be searching for every time I go to the store now.